Sunday, April 7, 2013

Sauerkraut Taste Testing: An Adventure in Bathroom Chemistry



Feeling okay so far! We put some of it in our fridge so we can eat it cold later. (After we determine for sure whether we did it right and we should be eating it... We're going to show it to our raw food savvy friend and ask what she thinks.)

Maybe we'll try some version of these variations!

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