Friday, April 12, 2013

Let Food Be Thy Medicine

There is nothing like a homemade meal- that you cooked, from your backyard! Our lovely Soka Instructional Garden gave birth to this lovely meal today. Labor was done by Yona, Ranya, and Leia. A big thanks to Julian and Ale for opening their kitchen for us to cook in!

Organic Vegan Soup: onion, fava beans, kale, swiss chard, beets, broccoli, cabbage, garlic, and fresh herbs (everything from SIG minus onion and garlic)

Organic Vegan Salad: kale, swiss chard, cabbage, and kale flowers + lemon, olive oil, salt, and Bragg amino acids.

THIS IS THE REAL DEAL. FOOD IS MEDICINE.


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