Our next field trip will be this coming Monday at the Ecology Center. FINALLY.

http://www.theecologycenter.org/

Meeting Minutes 3/27/13

Present: Leia, Ranya, Yona, Seika, Wanna and Sarah

 

Updates:

Overview of GCI

To do: Meet-up with lady from GCI

Movie screening last night on Story of Stuff

Posters about Ecowing

Logo: Yona came up with idea: boot with plant (like Wall-e) don’t want to out eco-wing in case it changes

 t-shirts, to-go mugs? :D

use in presentation on housing meeting if possible 

 

Next week's events:

San Juan Capistrano Ecology Center field trip:

April 1st leave at 2:15 and arrive 2:45

Housing meeting Tues 4/2:

Show blog, maybe make video

Advertising on screens

Check with Michelle about having a senior floor, or in the mixed hall!!! plan to have it again in this hall?, keep for juniors and keep current members as mentors

--Meeting with Michelle possibly Friday @3

 

Soon:

Earthship workshop: Fri 4/12 at 5pm to Sun 4/14 at 5pm

 paid with Wanna's card to be reimbursed

$200 left in ecowing funds, use 1/2 for grant ($100, so $25 each out of pocket)

56 cents mile reimbursement for car (Ranya drives)

Presentation day? Informal class? Pick date after

Presenting in at IF (earthship and ecowing) 

Next next Sunday (4/7) movie night: documentary or Erin Brockovich

Next film screening April 18 at 7pm: The Island President

SUA Today articl: due April 11: include pics, talk about grant, etc. 

SUA's website green living section: meet with Lisa Kawai during lunch next week 

 

In the future:

Eco wing skills exchange party

Earth day (April 22)? Talk to people, posters/flyers

Farmers market informal field trip: Sundays (8-12) at Sprouts

Eco-wing host with Bon Appétit kim chi making workshop

Don in ceramics: making pots for garden or balcony plants: small ones are a go :) and big ones maybe

 

Volunteering?

Movie screening for May?

Labeling plants around campus

Making Music With Vegetables

I don't understand how he does it exactly, but how cool?!



Natural Products Expo West

Imagine the colors, sounds, and frantic energy at a Toys-R-Us, the massive health options of a Costco-style Whole Foods, and the amount of free samples at a farmers market. That describes the Natural Products Expo in a nutshell. On March 10th I had the privilege to attend the Natural Products Expo, the world’s largest and premier tradeshow dedicated to everything “natural” from household products, to food, to supplements, to clothing, to beauty products, to pet supplies. This expo, only opened to industry professionals (I have my ways), felt like a Disneyland for health foodies and I won’t deny it; I was feeling the thrill. Hopping from station to station, from free sample to free sample, I was exposed to all types of vegan, organic, raw, fermented, recycled, non-GMO, superfood, fair trade, rainforest alliance products. As a second year attendee, I noticed that this year the hot item was fermented goods, specifically sauerkraut and kim-chi. Not to mention the “usuals” that were last year’s “it” item, such as competing brands of coconut water, kombucha, and organic chocolates.  As scientific discoveries explaining the health benefits of some new “must have” berry or seed emerge every few months, the old products that once had the spotlight get pushed aside. The health food industry is ultimately like any other industry with exceptional marketing strategies. I mean come on, who here wouldn’t be drawn to the latest brew packaged in a cool glass jar or a biodegradable rustic yet hipster looking package? Men, forget about walking around with a Chihuahua to attract the ladies; the new lady magnet is that sexy bottle of kombucha and kale chips you be munching on after yoga class. 

 Ok now back to the Expo. After a few hours I got over my “run-around to every booth as quickly as possible to get as many samples as possible” mentality and resorted to a chair to relax my legs, stomach, and shoulder that was soar from carrying the heavy bag of samples. I’m not exaggerating; there are hundreds of free samples given out due to the fact that there are 3,000 exhibitors. And not just samples to take home with you, but food samples to try on the spot. As I slouched and slowly melted in the plastic green chair, I closed my eyes, embraced the sun on my skin, and reflected about the zoo inside. I didn’t know how to feel or what to think; it was not until after all the tastes, smells, advertisements, and sounds digested in me that I was able to come to a synthesized consensus. Through all the organic and healthy products, I couldn’t help but notice where all these exotic goods were coming from and how they were being displayed. I must admit I thoroughly enjoy my goji berries, chia seeds, and spirulina powders since these products provide my palette with unique flavors and optimal nutritional benefits. However, I think that more than actually providing us with essential nutrients our bodies need, the health food craze has gotten us to believe we need certain products, which furthers our striving grasp for more: more vitamins, more probiotics, more energy, more amino acids, more electrolytes. This leaves us with more waste and more plastic for the landfills, not to mention a much higher carbon footprint. With the way “natural” industries function we can throw locality and small-scale practices out the window. Since nature does not naturally grow a single thing in excessive amounts unless externally influenced or out of dire need, is it even appropriate to consider anything mega-produced as natural?   

What I would have like to see more of at the Natural Products Expo is an emphasis on local goods. After exposing myself to all sorts of fun, innovative, and healthy items from around the globe, I slowed down and took a step back. I remembered the garden I have at Soka and the feeling I get after eating straight out of the soil. A local garden is health and that is where I can get all the essential nutrients and energy my body needs. All the other drinks, supplements, and products laced and embedded with vitamins and minerals are good too, but surely not vital to my basic overall health. How long ago was the packaged food picked- or in other words, how long has it been dead? I don’t mean to be a localvoire Nazi who believes everything we eat, wear, and use should come from the same street we live on ( I mean, that would be pretty cool...). Like I said, I love my foreign superfoods so like any other health conscious person I would not want to see them completely go. What would be ideal was if marketing for these kinds of goods shifted. Instead of organic companies proudly promoting the fact that their product comes from the remote Amazon jungle or the Himalaya Mountains, and the consumer seeing that as “cool” and “it must be healthy,” what if we can shift that mentality to seeing those products as a rare, very rare delicacy; something that is only available in season and on special occasions. What if we respected the procedure it took for the product to get to us, rather than thinking “this goji berry coconut chia seed raw chocolate spirulina smoothie will give me the nutritional boost and energy I need before my morning workout!” The health food movement, with myself included, has become so focused on the health aspect that we have neglected all of the other layers of the food production cycle. Furthermore, we have become completely oblivious to what I consider to be the most important contributor to our health; our very own backyard/community gardens. 

 In the end, I definitely enjoyed the Natural Products Expo and all the intriguing samples I got to bring home with me. It is definitely a weekend worth looking forward to as long as you take it with a grain of salt. Let’s not get too caught up with complex commodities from sacred sites and distant lands, but rather let’s honor them by gifting them to our bodies in responsible quantities.

A Thought on High Heels

A few weeks ago, I went shopping with Ranya and her sister Manal. As we were walking to Manal’s car, I was very aware of the sound of my heels striking the pavement. 

“Hee hee, I like wearing high heels.”

 Ranya asked why (I don’t think I’ve ever seen her willingly wear high heels), and I said that I feel confident in them, partly because they make me taller and partly because I like the noise they make when I walk.

By the time we made it to the store, I’d had some time to reflect and let the conversation soak in…and it occurred to me that high heels are only appropriate and reasonable in an environment with many paved surfaces. You don’t wear heels when you know you’re going to walk through a lot of grass or mud because a) it’s going to ruin the shoe and b) you won’t be able to walk effectively anyway because the heel will keep sinking into the soft surface. In that way, my shoe choice is linked to things like the heat island effect and human separation from nature! (Not to mention the ways that they probably perpetuate sexist principles…but that’s not my area of expertise, and it’s off-topic, so forget it.) I’m probably not going to stop wearing those types of shoes anytime soon, but I definitely did change the way that I think about them.

The Celestial Seasonings Tea Factory Tour

(Alt Title: The Proof That Any Innocent Activity can Become a Political Act)

(Alternate Alt Title: I Got Class Credit for This, and I was Excited to do my Homework)

 I spent the first half of my spring break with Amanda in the Boulder, Colorado area, home of the Celestial Seasonings tea factory. Since Amanda and I are both avid tea-drinkers, we decided to swing by to take the factory tour. Not only did we get some free samples, but I also found the experience to be an eye opening one.

To the average consumer, Celestial Seasonings looks like an eco-conscious dream. Tea is sampled in reusable ceramic cups, not disposable paper or plastic. In the gift shop, you can find notebooks made of recycled paper and “all natural” soaps, lip balms, and other beauty products. The tea bags themselves are chlorine free and compostable. Celestial Seasonings uses many USDA organic-certified ingredients. They contribute to various causes, such as Trees for the Future. And of course they recycle—but should we say downcycle?

I’m glad that Celestial Seasonings makes use of those practices at the very least—they’re doing what I think should be the minimum industrial standard—but I still have some concerns. First of all, although I appreciate that the company values farmer relations and the use of organic, GMO-free products… they’re not certified organic or fair trade.

Even if the tea was fair trade certified, I’d still be concerned just because tea is a cash crop. Particularly in countries like Guatemala (the Celestial Seasonings lemongrass provider) that have high rates of malnutrition, I think tea is the last thing they should be growing. “Fair pay” does not guarantee that those people can afford to buy the actually edible foods that must be imported. By “those people” I do not mean the individual farmers necessarily but the entire country. When more people make their pay from cash crops, it means more foods have to imported, which means more people across the nation will have trouble paying for quality food.

Moreover, the lack of a fair trade or organic makes certification me unable to fully trust the company’s claims about close ties with local Guatemalan farmers and GMO-free products. As the biggest tea distributor in America, surely they can afford the fee to become certified. So, something else is obviously disqualifying them. I find that troubling because we already saw in Learning Cluster how the organic label has already been “watered down” so much.

The organic thing isn’t actually that big of a deal, though. The bigger problem is also one of Celestial Seasoning’s greatest sources of pride: the ingredients for their tea come from thirty-five different countries all around the world. I guess that’s neat, except for the amount of fossil fuels that are expended on ingredient shipment alone, forget the fossil fuels that go into the machines in the factory and then shipping the finished product all over the world. As long as that’s still true, no amount of recycling is going to leave Celestial Seasonings with a positive ecological impact, or even a neutral one.

On a human level, the factory looks like as unpleasant and unfriendly a place to work as any other manufacturing plant. The lights are harsh, the machines are noisy, and the workers do the same repetitive tasks over and over. It didn’t have to be designed that way.

Perhaps most frustrating of all is that the people who worked there genuinely seemed to believe that they were making the world a better place.

My tour of the factory did have a positive outcome, if only in that it made me want to find other sources for my tea. I want to learn how to make my own herbal teas from plants that I can grow in my own garden. To start, we’ve got a chocolate mint plant growing in the SIG right now. I’m also okay with buying locally grown and produced teas. But no more Guatemalan lemongrass, please. That also means that I can’t be drinking Argentine mate all day every day. I think it’s probably alright as long as it’s an occasional thing only.

Composting and a Pep Talk

Pep Talk

I'm sure I'm not the only one who was bummed out by the recent blow-out over the Green City Initiative... so here's a thought to cheer us all up:

Yes, unfortunately, there are always going to be at least a few jerks in the world who are willfully ignorant and disrespectful...but there are also always going to be passionate, compassionate people out there striving to think outside the box and make this world a better place. Ultimately, all we can do is keep doing our best to be the second type of person and hang in there.

I'm proud of all of us.

That said, life goes on. And so I'd like to talk to all of you in internet-land about some of the (bacterial) life happening in our dorm room....

Composting

In case anyone doesn't know, compost is decomposed organic matter that can be used in the garden to give plants a nitrogen boost. Composting is great not only for the garden but also for a) physical well being (shoveling and turning piles of decomposing matter is a workout and it gets you outdoors!) and b) reduces the amount of waste going to landfill. Why throw it away when you can still put it to good use?

Soka will soon be sending all of its cafeteria wastes to a composting facility. However, Ranya and I have already gotten a jump start on that in our dorm room.

 We bought this metal tin at Good Will for $3, and we use it to compost the food wastes we generate in our own rooms. Each Sunday when we work in the garden, we bring our goodies to the garden to add to our compost piles or the vermiculture bin.

What we compost:
Tea bags (staples removed)
Yerba mate

Apple cores

Orange peels

Banana peels

Paper towels

Personally, it makes me feel better to know I'm wasting a little bit less, and I can put it to direct use in the garden. We grow bigger plants, eat, and then compost the wastes again!

And, no, it doesn't stink because there's a lid on it and we empty it out regularly.

The gift that keeps on giving!